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BASIC TASTING WORKSHOP FLAVOUR_Tè nero Questo conferisce al caffè una Corposità media

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BASIC TASTING WORKSHOP FLAVOUR_Tè nero Questo conferisce al caffè una Corposità media Questo conferisce al caffè una delicata nota di dolcezza che Theoretical Olfactory Sensory Analysis (Distinguishing the 3 Families) Individual tasting of 1 cup of coffee prepared using the espresso extraction method with a sensory analysis sheet

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