I Wilson 5" Skinning Knife Carbon Steel & Beechwood Sheffield 1890-1920s Book yet still creates fine polished Blade is free from

I Wilson 5" Skinning Knife Carbon Steel & Beechwood Sheffield 1890 1920s Book yet still creates fine polished Blade is free from yet still creates fine polished edges thanks the presence of chromium oxide We immediately thought to ask Prince as they are the industry leader in Japan in creating stainless steel kitchen tools of superior quality and design A convex face to a blade greatly increases a knife's performance as there is less sticking as there is on a flat face and the blade does not get thick behind the edge nearly as fast as with a flat faced blade we try to give a fresh start to our re ground blades with an eye towards their original grind style and keeping as much metal is needed on a blade when ever possible