Refurbished K Sabatier Jeune 10" Chef Knife Cuisine Massif Nogent Carbon Steel Thiers 1950s-60s Sakai This knife has been sharpened Blade is free from

Refurbished K Sabatier Jeune 10" Chef Knife Cuisine Massif Nogent Carbon Steel Thiers 1950s 60s Sakai This knife has been sharpened Blade is free from This knife has been sharpened in some and has some scuffs but the blade is nice and straight and has a fresh edge Ashi’s Swedish stainless steel knives are some of the lightest These are the quintessential post war French chef knife and K Sabatier Jeune are sought after for good reason A convex face to a blade greatly increases a knife's performance as there is less sticking as there is on a flat face and the blade does not get thick behind the edge nearly as fast as with a flat faced blade