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d'Arenberg The Dead Arm Shiraz franse-wijnen Domaine Berthelemot This process takes place at Maturation Oak ageing The

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d'Arenberg The Dead Arm Shiraz franse wijnen Domaine Berthelemot This process takes place at Maturation Oak ageing The This process takes place at a temperature of 22 to 27 degrees Celsius Daar waar de beste wijnen worden gemaakt This Shiraz is one of the most exceptional wines from the d'Arenberg estate Its first use wasn't until 1959

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