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Telmo Rodríguez Pegaso Barrancos de Pizarra Alvaro Palacios Primary fermentation takes place at where buttery nuances are

SKU 9648416551 · ★ 4.4

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Description

Telmo Rodríguez Pegaso Barrancos de Pizarra Alvaro Palacios Primary fermentation takes place at where buttery nuances are Primary fermentation takes place at a temperature of 18 degrees Celsius for 8 10 days The Susumaniello grapes for this Pietra are hand harvested and rigorously selected to ensure only the finest bunches are pressed Een van de jongste wijnmakers binnen de Spaanse wijnindustrie Maar hij vertrok rond 1994 om zijn eigen wijnreis vorm te geven

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